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ร้านอาหารของฉันเปิดมาได้ปีกว่าแล้ว ฉันคิดว่าฉันจะให้ข้อมูลอัปเดตแก่คุณเกี่ยวกับสิ่งที่เป็นอยู่และวิธีที่ฉันสามารถอยู่รอดในธุรกิจร้านอาหารได้แม้จะมีอุปสรรคมากมายและเป็นหนึ่งในธุรกิจที่ยากที่สุดในการเปิด มันไม่ง่ายเลยและฉันแน่ใจว่าจะมีสิ่งที่น่าสนใจมากกว่านี้ที่จะเกิดขึ้นในธุรกิจนี้ ซึ่งจะทำให้ฉันต้องตั้งคำถามว่าทำไมฉันถึงทำสิ่งนี้ตั้งแต่แรก แต่มันก็คุ้มค่า (ฉันคิดว่า) นี่คือคำแนะนำของฉันสำหรับผู้ที่ต้องการเปิดร้านอาหารของตัวเอง เป็นผู้อุปถัมภ์ | ซื้อเครื่องดื่มให้ฉันและสนับสนุนช่อง… *CashApp | *เพย์พาล | หลังเวลาทำการกับ Anton Daniels: เว็บไซต์: Instagram: Facebook: Mail: AntonDaniels.com ตู้ปณ. 27 Union Lake, MI 48387 #OpeningARestaurant #HowToStartARestaurant #StartingASmallBusiness
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เนื้อหาเกี่ยวกับrestaurant business
#Learned #Owning #Restaurant #Year.
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What I Learned From Owning My Own Restaurant After 1 Year.
restaurant business.
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Excellent ❤
This is extremely inspiring! Thank you!
Quality
Bro you still have this restaurant?
What is the profit margin percentage to stay profitable , … I heard them Delivery apps are taking 30% of thee menu price, is it worth to use them?
I own a restaurant we keep it simple.
We only sell one thing
Where is this restaurant located .
Open restaurant is easy be boss is easy …if you hire a chief always complain about salary 😂you headache this kind of business I don’t like …what I like is auto run bar or club much more easier to manage .
Soul food sounds hard. Thats why im thinking about a burger place! 😆
What happened to your dad restaurant? Does he still have his restaurant and I what about your mom does does. She has her restaurant to or. no and what about your wife does does she still have her restaurant i’m also thinking about making my own restaurant to. can you help me?
Restaurant business is a grind , go hard or go home
Simply spoken and profoundly insightful. A mini MBA on opening a restaurant in 16 minutes. Thanks for doing this!
You must be an Aries??😊❤
Hello Anton well done!! Please can you make a video of how much was put into your start up i also would like to go this route having no investors but how much did it cost to shell that place and how much was the equipment your ordered in are they rented and where did you go to create your theme for the place and signage please help thank you
Thank you for so much insight on owning a restaurant. I would like to start my own business and considering either a restaurant or a specialty food store so thank you for the information.
Thank you so much for sharing…very insightful 🙏🏾🙏🏾🙏🏾
But getting a location is not that easy. Building out a restaurant is not as easy as "living out your dreams". Landlords do not care about your dreams…they ONLY care about your credit and your bank account balance and 9 out of 10 banks are not as friendly with small business/new restaurant as they advertise. I just have to put it out there for people so they don't get disappointed.
This was good. Thank you for this. This was encouraging as we get started in this journey of starting a truck.
Would like to discuss your experience learned in running your restaurant. I am local in the Detroit area
Just seen this video is there any update on the restaurant i wonder how things are going?
Enjoying the content🎉🎉🎉would like to c more restaurant content
Great video Anton ! I own my restaurant as well and man you captured the life perfectly.
I appreciate the info and would like more on running the business. What to do if you’ve never done anything in this magnitude but the idea is there
why blacks are allowed to own restaurants ?
How much capital did you have to start with?
THIS PLACE AINT LAST LONG AT ALL, I GOT FOOD FROM THERE AN NEVER WENT BACK I DIDNT EAT IT, FOOD WAS BAD THE HOMELESS MAN GAVE IT BACK TO ME
I’m a musician in Los Angeles starting my career, and this is the best insight/advice ever.
This is cool
This is inspiring. Thank you
In summary, what he learnt was to quit and start Maybach music 🤣🤣
Yes integrity first 🤞🏾
Yes mix them in. More business content is good.
Hi! I want to open my own BBQ spot but I have no idea what I am doing (outside of my 15+ years of service industry experience). make ALLLL the videos please!
What’s your instagram??
Bro! I’m from Detroit originally! I’ve been living in Florida for the past decade! My immediate family still lives in Detroit! I say that to say this! When I was a kid there was a restaurant it was called Miley & Miley shrimp shack! They had locations off the Davison Freeway close to Highland Park and on the East Side! I’ve gonna back and they’ve since closed! If you can find the previous owner and the recipe you could make a billion dollars! They use to fry the shrimp in this batter and that’s all they did! I believe the previous woman has since past! Free falling ideas!
How did you decide what food company to use?
Do u hv Uber drivers back out from funding u and abandon u & ur employee cats? My cats r like business employees, tho they sleep all day, but they always get up to drink water from their water bowl precisely when I hit certain key words in crisis calls…
Please make more …thanks😁
Love your honesty. Thank you
So basically you had the money to do anything you wanted to do in your life, and you just did it without any fear at all. Wow thanks mr. silver spoon.
This would be a good ad for your restaurant after seeing how much you care about customer satisfaction let’s me know my food gonna come out tasting amazing 😮💨
did you hire a general manager or did you take that role upon yourself?